Community Supported Agriculture (CSA) is ran by our farmers and gardeners. CSA is a subscription model where members (subscribers) pay for regular shares of fresh produce on a weekly or bi-weekly basis. CSAs strengthen the farm–community relationship and prioritize local, sustainable food systems.

Price

• The starting price is $25. Members receive 6 different kinds of veggies chosen from our weekly posted availability list. Members don’t have to choose 6 different items, but may double or even triple up on many of the options.

• We also have available a variety of “specialty items” including our Kune Kune pork and Black Angus grass-fed beef. These items vary in prices. Members can purchase any of these items as part of their weekly pickup.

Value

• Freshness and flavor: Produce is harvested at peak ripeness, delivering superior taste and higher nutrient levels compared with long-shelf-life supermarket produce.

• Seasonal variety and culinary discovery: Members eat what’s in season, which encourages new and diverse diets plus new cooking techniques.

• Food system transparency: Amy’s Farm is completely organic and chemical free. Members can know where their food comes from, how it’s grown, and who produced it. During pick-up, members are able to see where their produce grows on our property.

• Community and farm support: Membership helps stabilize farm income and supports sustainable practices, protecting agricultural land and local economies.

Length of Service

• Members may join or discontinue at any time. Usually new members are added at the beginning of the month. Then, when the month comes to an end, members have the option to continue into the next month or they can choose to end their membership.

• Pickup/delivery cadence: Members orders are usually distributed weekly, we understand that people have busy schedules so we accept every other week as well. A designated pick-up site is provided for members to pick up their produce.

Why It’s Unique

• Risk and reward partnership: Members financially support the farm upfront and share in both abundances and shortfalls, creating a cooperative relationship rather than a transactional one.

• Local, regenerative practices: Our CSA prioritizes sustainable methods — completely chemical-free practices, soil health, biodiversity, and low food-mile sourcing.

Who Benefits Most

• Families and households wanting regular fresh produce and culinary variety.

• People seeking to support local agriculture and sustainable growing practices.

• Home cooks and food enthusiasts eager to experiment with seasonal ingredients.

• Community members who value transparency, connection, and food security